Marlborough saffron, gorgeous long threads to go in the Saffron Aioli.
Sherrington Grange Cheeses, for the lovely Derville cheese shavings on the beetroot carpaccio.
Forrest Wines, for the wine matches
Uncle Joes nuts, for the walnuts I will be pickling.
Marlborough truly is a bountiful resource when it comes to seeking out boutique local suppliers, and I cant wait to get stuck into the demos.
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